Welcome to our family owned fully licensed restaurant. Our mission is to introduce authentic Chinese & Vietnamese food to the local area.
It's hard to believe that Golden Capital Restaurant has been around for 30 plus years and we still have many of our original customers; along with them are their children and grandchildren. This to us makes the restaurant very special and family oriented as many people feel they can relax as if they were at home; enjoying our friendly staff as well as friends they may run into while they are dining.
Even though our menu basically has remained the same, the regular customers know we will do our best to accommodate any dietary needs from wheat intolerance (gluten free) to allergies. In addition, no msg, salt, etc. as per your request.
All of the ingredients are prepped daily at the restaurant, giving us a unique taste and quality. Furthermore, all meat and vegetables are fresh daily. Please do not be afraid to ask, we will do our best to accommodate your needs to guarantee your dining pleasure.
Over the years we have met many new people who we value as friends as well as patrons. We hope to meet many more and to enjoy all of our customers for many years to come!
We see each customer as guests in our home, we want you to leave satisfied and FULL! To our loyal customers, we would like to share our gratitude for your support.
Thank you for a great 30 plus years, and to another successful 30!
About our food:
We believe in healthy and fresh quality food, our family work diligently to prepare individual ingredients throughout the day, that way we are able to freshly cook each dish when you order. The secret to wok cooking is the intense flame that consistently cooks meat and vegetables in a matter of seconds, so food retains its nutritional value.
Our recipes are purposefully simple with only a few, clean ingredients selected intentionally for their flavor and their nutritional benefits. When these ingredients come together in perfect balance, it’s a masterpiece created by our talented chefs.
Everything from dumplings and egg rolls to sauces and soup broths are made from scratch. Our scratch kitchen embraces native cooking methods, simple tools, hardworking chefs, and a bounty of whole ingredients. Our goal is having long term happy customers!